Roasted Whole Cauliflower with Broccoli Juice Recipe

Roasted Whole Cauliflower with Broccoli Juice Serves 4 This simple preparation combines two of the most common and under appreciated vegetables: cauliflower and broccoli. The roasting of the whole head of cauliflower really concentrates the flavor and brings out the wonderful sweetness. The broccoli appears in two forms: puréed,...

Roasted Beet Salad with Pecans and Goat Cheese Recipe

Roasted Beet Salad with Pecans and Goat Cheese Served with a Stoneground Mustard Vinaigrette Serves 6 3 ea Fresh beets (red or golden) 1 Tbsp Extra virgin olive oil 12 ounces Spring mix 3 ounces Goat cheese (crumbled) ½ cup Pecans (course chopped) 2 Tbsp Stoneground mustard ¼ c...

Mushroom and Barley Soup Recipe

Serves 6 This is a great, hearty soup – especially if you roast the mushrooms prior to slicing for the soup. When roasted, the mushrooms take on an earthy and nutty flavor that compliments the richness of the barley. Ingredients 4 Tbsp Vegetable oil 1 ea Sweet onion, finely...

A Different Kind of Resolution

As we all begin a new year, most people will be thinking about changes that they want to make and inevitably, most people will have a resolution regarding food.  It may be to go on a diet, try new foods, eat healthier, and so on and so forth.  But...

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