Subscribe to Our Blog
X

Stay in the know

Culinary Corner: Strawberry Goat Cheese Bruschetta

 

Looking for a light appetizer to serve at your next gathering? This bruschetta is sure to be a crowd pleaser! This recipe is shared from our Culinary Director at The Heritage Tomball, CJ Barker.

Ingredients:

1 pint of ripe strawberries
6 oz. goat cheese
¼ – ½ cup heavy whipping cream
3 basil leaves
balsamic glaze
1 baguette sliced.

Instructions:

  1. Preheat oven to 400 degrees F, slice baguette and toast until crispy.
  2. Whip goat cheese with heavy cream until desired consistency is reached.
  3. Dice strawberries.
  4. Top baked baguette slices with goat cheese and strawberries.
  5. Garnish with fresh basil and drizzle with balsamic reduction.

 

Enjoy!

 

Do you have questions? We have answers.

At Sagora Senior Living our goal is to be accessible to our residents and their families, our future associates, and our customers. To that end, we look forward to hearing from you.
(817) 446-4792