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Culinary Corner: Strawberry Goat Cheese Bruschetta


Looking for a light appetizer to serve at your next gathering? This bruschetta is sure to be a crowd pleaser! This recipe is shared from our Culinary Director at The Heritage Tomball, CJ Barker.


1 pint of ripe strawberries
6 oz. goat cheese
¼ – ½ cup heavy whipping cream
3 basil leaves
balsamic glaze
1 baguette sliced.


  1. Preheat oven to 400 degrees F, slice baguette and toast until crispy.
  2. Whip goat cheese with heavy cream until desired consistency is reached.
  3. Dice strawberries.
  4. Top baked baguette slices with goat cheese and strawberries.
  5. Garnish with fresh basil and drizzle with balsamic reduction.




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