It’s no secret that the heart is the key to the human body. Like many other aspects of the body, it’s a muscle, except it has so many more…

Our resident, Bea R. of Elison Independent Living of Niles in Niles, IL, shared a delicious recipe with us, and we just had to share it with you…

  As summer continues to sizzle, this Millionaire Pie is the perfect treat to serve guests when you’re looking for a quick, simple and refreshing dessert. This recipe…

  Looking for a light appetizer to serve at your next gathering? This bruschetta is sure to be a crowd pleaser! This recipe is shared from our Culinary…

  Spring has sprung! Enjoy this refreshing salad as a side or on its own for a healthy entrée! This recipe is shared from our Culinary Director, Michael…

    As temperatures can still be chilly across the country, this hearty meal will be sure to warm you up! This recipe is shared from our corporate…

    Welcome to the south – where seafood is served with decadent sauce and sides. This recipe is shared from our Culinary Director, Mark Simotas, at Landon…

  While this year’s Mother’s Day make look different from that of years’ past, we hope that you are still able to safely celebrate all of the wonderful…

Caribbean Blackened Shrimp Salad with Mango Lime Dressing Serves 4 Meat:  24 shrimp (6 each) Produce: 1 c  Black beans 1 bunch fresh cilantro 15 oz  Mandarin Oranges 1…

Smoked Chili Cured King Salmon with Citrus Wild Blueberry Sauce 4 skin-on, center-cut wild king or other salmon fillets (2 1/2 pounds total) Olive Oil ¼ cup dark brown sugar 2 teaspoons coarse kosher salt 2 teaspoons…

Recipe by Ryan Pryor, The Veraden Culinary Director.  Ingredients 1.5 lbs. Ground Beef          …